Cantonese Seafood Winter Melon Cup Recipe
After staying in Guangzhou for a period of time, many well-known restaurants would have winter melon soup seafood soup. The aftertaste is still fresh and the price is a bit more expensive, but I...
Keywords
- Cantonese Seafood Winter Melon Cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Kitchen shears
- Toothpick
- Plastic wrap
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Plate
- Stove
Ingredients
- 2000g Winter melon
- 1 catty Clam
- 6 White shrimp
- 3 two Sixtieth
- Some Shiitake (dried)
- Some Lotus seeds (dry)
- Some Carrot (red)
- Some ginger
- 5g salt
- 3g pepper
- 5g Sugar
- 1/2 a spoon Chicken Essence
- Some Cooking Wine
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