One-Pan Beefy Tortellini Bake – Daniel Recipes

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 (24-ounce) jar marinara sauce
• 1 cup beef broth
• 1 (20-ounce) package refrigerated cheese tortellini
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish (optional)