Mixed-Fruit Tart with Coconut Crust (betty crocker) Recipe - (4.6/5)

Name: Mixed-Fruit Tart with Coconut Crust (betty crocker) Recipe - (4.6/5)
Ingredients: Coconut Crust:; Coconut Crust (below); 1 package (8 oz) cream cheese, softened; 3/4 cup marshmallow creme; 3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries); 1/4 cup apricot preserves; 1 tablespoon water; 1 cup flour; 6 tbsp margarine or butter, room temp; 2 tbsp sugar; 1 egg yolk; 3/4 cup shredded coconut

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Mixed-Fruit Tart with Coconut Crust (betty crocker). Discover our recipe rated 4.6/5 by 20 members.

Keywords

Mixed-Fruit Tart with Coconut Crust (betty crocker)
recipe
coconut
Fruits
Vegetables and Other Produce
Main Ingredients
fruit

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Ingredients

Coconut Crust:
Coconut Crust (below)
1 package (8 oz) cream cheese, softened
3/4 cup marshmallow creme
3 cups assorted friuit (blueberries, raspberries or sliced kiwifruit, nectarines or strawberrries)
1/4 cup apricot preserves
1 tablespoon water
1 cup flour
6 tbsp margarine or butter, room temp
2 tbsp sugar
1 egg yolk
3/4 cup shredded coconut