Anisette Galician crepes | Recipe | Lareiras
Anisette Galician crepes | Put all the ingredients, except for the pork fat, into a bowl and whisk until the batter is smooth and all...
Ingredients
- 6 egg
- 700 g water
- 200 g flour
- 1 trickle anisette
- salt (to taste)
- 1 piece fatback
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