Corn Tacos
Corn Tacos These tacos are bursting with flavor from the spiciness of the Poblano chiles, the sweetness of the corn kernels and the creaminess of ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Open flame burner
- Stove
- Saute pan
- Cutting board
- Chef's knife
- Tongs
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Griddle
- Spatula
- Mixing bowl
- Paring knife
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 3 Poblano chiles
- 1 medium white onion, thinly sliced
- 2 Tbsp Canola oil
- 2 cloves garlic, minced
- 1 cup whole milk ricotta
- 1 cup corn kernels
- 6-8 fresh squash blossoms, stems and stamens removed
- 1-2 Tbsp chopped cilantro
- Fresh corn tortillas
- Salt
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