Creamy Leek & Lemon Tortellini Skillet - HAPPY VEG
Creamy leek and lemon tortellini skillet with plant-based broth and fresh herbs—quick, easy, and delicious! Perfect for a veggie-packed meal.
Ingredients
- 400g Frozen Cheese Tortellini
- 2 Tbsp. Unsalted Butter
- 1/2 Tbsp. Pepperoncini in Oil
- 6 cloves Garlic, crushed & minced
- 2 Leeks, halved & sliced.
- 1 Lemon
- 1 C White Wine
- 1/2 C + PC Brand Plant-Based Chick'n Broth
- 1/4 C Whipping Cream, room temp
- 1/4 C + Grana Padano, grated
- 1/2 C Pizza Mozzarella, shredded
- 2 Tbsp. AP Flour
- Handful Fresh Basil
- Fresh Parsley - Garnish
- 1/4 Tsp. + Sea Salt
- Cracked Pepper
More Like This
Cheesy Tortellini Pesto Skillet - HAPPY VEG
thehappyveg.ca
Creamy Cheeseburger Tortellini - HAPPY VEG
thehappyveg.ca
Vegan Lemon Tortellini Salad | Cookies and Salt
cookiesandsalt.com
10 Vegetable Bolognese + Tortellini Skillet Bake - HAPPY VEG
thehappyveg.ca
Tangy & Smooth Creamy Lemon-Dill Tortellini Recipe - Beard and Bonnet
beardandbonnet.com
Creamy Lemon Tortellini Recipe | Simple Home Edit
simplehomeedit.com
Zesty Creamy Lemon-Dill Tortellini Recipe: A Burst of Flavor - Healthy Choices
healthychoices.org
Tortellini and Garden Vegetable Bake | Food Stuff
foodstf.com