Apple tart
I love working with apples, especially the golden delicious variety. They add a delightful touch to desserts!Here I decided to wink at the tart tatin and create
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andreahomepastry.com.
Ingredients
- 112g Apple juice. You can buy this but be aware that it will include more sugar than the one you can prepare by yourself.
- 10g Potato starch
- 33g Isomalt
- 7g Glucose
- 1g Salt
- At taste Cinnamon powder
- 90g Heavy cream (35% fat)
- 10g Invert sugar (or honey)
- 10g Glucose (or corn syrup)
- 1/2 Vanilla pod
- 70g White chocolate
- 125g Heavy cream (35% fat) cold
- 1.25g Gelatine sheet
