Pasta with aubergine, courgettes, ricotta and pine nuts | Diabetes UK

Ingredients

• 1 small aubergine (approx. 250g) chopped
• 6 baby courgettes (approx. 400g), halved lengthways
• 1 clove garlic, sliced
• 1 chilli, finely chopped (optional)
• 1 tsp olive oil
• 1 tbsp balsamic vinegar
• 150g dried pasta shapes
• 1 tbsp pine nuts, toasted
• 2 tbsp ricotta cheese
• handful fresh basil, torn