Pasta with aubergine, courgettes, ricotta and pine nuts | Diabetes UK
Enjoy a delicious and nutritious pasta dish packed with vegetables and creamy ricotta, perfect for people with diabetes. Serves 2 in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 1 small aubergine (approx. 250g) chopped
- 6 baby courgettes (approx. 400g), halved lengthways
- 1 clove garlic, sliced
- 1 chilli, finely chopped (optional)
- 1 tsp olive oil
- 1 tbsp balsamic vinegar
- 150g dried pasta shapes
- 1 tbsp pine nuts, toasted
- 2 tbsp ricotta cheese
- handful fresh basil, torn
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