Curried Mac & Cheese

Ingredients

• 3 Tbsp (45 mL) unsalted butter
• 1 cup (250 mL) yellow onion, minced
• 2 Tbsp (30 mL) garlic, minced
• 1 Tbsp (15 mL) ginger, grated
• 3 Tbsp (45 mL) all-purpose flour
• 1 Tbsp (15 mL) garam masala
• 1 tsp (5 mL) curry powder
• 1 tsp (5 mL) nutmeg
• 1 tsp (5 mL) paprika
• 1 quart (1 L) coconut milk
• 2 cups (500 mL) whole red lentils, cooked and chilled
• 1 cup (250 mL) cheddar cheese, shredded
• 1 cup (250 mL) mozzarella cheese, shredded
• ½ cup (125 mL) parmesan cheese, grated
• 1 lb (500 g) macaroni pasta, cooked and cooled