Tropical Fruit Salad with Ginger-Lime Dressing Recipe - Forks Over Knives

Ingredients

• 1 stalk lemongrass (tough outer leaves removed), finely chopped (see tip)
• 1 tablespoon coconut aminos
• 1 tablespoon nori flakes
• 2 teaspoons dulse flakes
• 1 teaspoon lime zest
• 1 clove garlic, minced
• ½ teaspoon grated fresh ginger
• 3 cups 1-inch cubes watermelon (preferably Crimson Sweet variety)
• 1½ cups sliced cucumber
• 1 cup peeled and chopped papaya
• ½ cup pomegranate arils
• ½ cup thinly sliced radish
• 1 tablespoon crumbled dried oyster mushrooms
• ½ teaspoon chopped fresh cilantro
• ½ teaspoon chopped fresh mint