Salmon Pie | Emerils.com

Ingredients

• 2 salmon fillets (about 8 ounces each)
• Salt and freshly ground white pepper to taste
• 2 cups Fish Stock
• 1 cup dry white wine
• 1 small yellow onion, peeled and quartered, plus 1 cup finely chopped yellow onions
• Bouquet Garni
• 1 tablespoon olive oil
• 1 tablespoon chopped garlic
• 1 tablespoon finely chopped fresh parsley leaves
• 3 medium-size Idaho potatoes, peeled, diced, boiled in water to cover until tender, drained, and mashed
• 1 large egg
• 1/2 cup heavy cream
• Basic Savory Piecrust
• Bleached all-purpose flour for dusting