Mother’s Day Flower Brownie Cake | Baking Recipes | Betty Crocker AU
Whip up this tasty marshmallow flower cake for Mother’s Day and treat her to a decadent breakfast in bed!
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Ingredients
- Softened butter, for greasing
- 1 box Betty Crocker™ Frosted Chocolate Brownie Mix
- 125g butter, melted
- 2 extra large eggs
- 1 tub (453g) Betty Crocker™ Creamy Deluxe™ Vanilla Frosting
- Pink gel food colour
- 27 white mini marshmallows
- 2 teaspoons pink sprinkles
- 9 white chocolate chips
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