White Bread

White Bread

www.woodwrecker.com

White Bread Recipe courtesy Joy of Cooking Note: 1 5lb. bag of flour yields 4 loaves Yield: 2 5x9 loavesScald: 1 cup of milk Add: 1 cup water 1 tablespoon

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Ingredients

  • 1 cup of milk
  • 1 cup water
  • 1 tablespoon shortening or lard
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1/4 cup 105-115 degree water
  • 1 package active dry yeast
  • 6 1/2 cups sifted all-purpose flour

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