Ramos Gin Fizz with Cucumber and Pink Pepper Recipe
This Ramos gin fizz gets a fresh twist with cucumber and pink pepper, a frothy, citrusy cocktail perfect for entertaining.
Ingredients
- ½ cup chopped cucumber
- Pinch pink pepper
- 1 cup water
- 1 cup sugar
- 2 oz gin
- 1 oz lemon juice
- ½ oz cucumber syrup
- 1 egg white
- ¾ oz 15% country-style cream
- 3 oz 1642 cucumber tonic
- Pinch of pink pepper
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