Ramos Gin Fizz with Cucumber and Pink Pepper Recipe
This Ramos gin fizz gets a fresh twist with cucumber and pink pepper, a frothy, citrusy cocktail perfect for entertaining.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lecoupdegrace.ca.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- ½ cup chopped cucumber
- Pinch pink pepper
- 1 cup water
- 1 cup sugar
- 2 oz gin
- 1 oz lemon juice
- ½ oz cucumber syrup
- 1 egg white
- ¾ oz 15% country-style cream
- 3 oz 1642 cucumber tonic
- Pinch of pink pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ramos Fizz |
thedrinkguy.com
Ramos gin fizz : Cocktail recipe Ramos gin fizz
cocktails-road.com
Ramos Gin Fizz Cocktail Recipe
drinkmaven.com
Ramos Gin Fizz recipe ingredients - How to make a Ramos Gin Fizz drink
cocktailsandshots.com
Ramos Gin Fizz Cocktail Recipe | How to Make the perfect Ramos Gin Fizz
cocktailwave.com
Ramos Gin Fizz Cocktail Recipe | How to Make the perfect Ramos Gin Fizz
cocktailwave.com
Ramos Gin Fizz Original Recipe – The Mixer UK
themixer.com
Ramos Gin Fizz | RICARDO
ricardocuisine.com