Beef Stroganoff
A classic dinner entrée of onions, garlic, mushrooms, and seared beef in a smooth balsamic vinegar and cream cheese sauce served over warm noodles and garnished with chives.
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Serving platter
- Stove
- Spoon
Ingredients
- 2¼ cups (4 ounces) egg noodles, uncooked
- 1 pound beef tenderloin or sirloin steak (about 1-inch thick)
- 2 Tablespoons Challenge Spreadable Butter
- ½ cup chopped onion
- 1½ cups sliced mushrooms
- ½ teaspoon (1 clove) minced garlic
- 1½ Tablespoons balsamic vinegar
- 4 ounces cream cheese, softened
- ¼ cup water
- ½ teaspoon salt
- ¼ teaspoon coarse ground black pepper
- 1 Tablespoon fresh minced chives
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