Ham Hocks and Lima Beans | Recipe | LifeSource Natural Foods

Ingredients

• 1 lb dried lima beans
• 3 Tbsp table or sea salt
• ⅛ tsp baking soda
• 1 pkg (about 1½ lb) smoked ham hocks
• 32 oz low sodium chicken broth
• 2 cups water (or enough to cover beans)
• 1 yellow onion, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, chopped
• ½ tsp black pepper
• ½ tsp poultry seasoning
• ½ tsp cayenne (optional)
• 1 bay leaf