Summer Berry Layer Cake - Wyke

Ingredients

• 350g Wyke Unsalted Butter, softened at room temperature, plus extra for greasing
• 300g golden caster sugar
• 2 tsp vanilla bean paste or extract
• 6 large eggs
• 250g self-raising flour
• 1 tsp baking powder
• 100g ground almonds
• 1-2 tbsp whole milk
• 600ml double cream
• 2 tbsp icing sugar, plus extra for dusting
• 300g strawberry or raspberry jam
• 400g strawberries or raspberries, sliced, small ones kept whole