Strawberry and almond slice – Food & Home Magazine
This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices!
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Cooking tools:
- Hand mixer
- Baking sheet
- Parchment paper
- Sifter
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- <h3>Base</h3>
- 100g soft butter
- 110g castor sugar
- 1 large egg
- 35g self-raising flour
- 150g cake flour
- 100g strawberry jam
- <h3>Topping</h3>
- 75g soft butter
- 165g castor sugar
- 180ml (¾ cup) buttermilk
- 5ml (1 tsp) bicarbonate of soda
- 75g self-raising flour
- 50g ground almonds
- 200g strawberries, hulled and quartered
- 50g flaked almonds
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