Bread and butter pudding | Worcestershire County Council

Bread and butter pudding | Worcestershire County Council

www.worcestershire.gov.uk

Transform stale bread into a delicious Bread and Butter Pudding with vanilla custard and dried fruits. A comforting traditional British dessert.

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Ingredients

  • 8 slices of stale white crusty bread
  • 250 millilitres milk
  • 300 millilitres double cream
  • 1 teaspoon vanilla extract or essence
  • 3 whole eggs, plus 1 egg yolk
  • 5 tablespoons sugar
  • 50 grams butter, softened plus extra for greasing
  • 75 grams mix sultanas and currants or other dried fruit
  • zest ½ lemon

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