Bread and butter pudding | Worcestershire County Council
Transform stale bread into a delicious Bread and Butter Pudding with vanilla custard and dried fruits. A comforting traditional British dessert.
Ingredients
- 8 slices of stale white crusty bread
- 250 millilitres milk
- 300 millilitres double cream
- 1 teaspoon vanilla extract or essence
- 3 whole eggs, plus 1 egg yolk
- 5 tablespoons sugar
- 50 grams butter, softened plus extra for greasing
- 75 grams mix sultanas and currants or other dried fruit
- zest ½ lemon
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