Easy Imitation Crab Salad Recipe
Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Stove
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 1/2 cups cooked rice, cooled
- 4 hard-boiled eggs, cooled, peeled and chopped
- 1 cup mayonnaise
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