Skillet chilli mac | Heart and Stroke Foundation
This one skillet meal is the perfect way to use up leftover cooked pasta with any of your favourite ground meat.
Keywords
- skillet
- chilli
- mac
- cheese
- meat
- recipes
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Cooking tools:
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Measuring cup
- Stove
- Saucepan
- Peeler
- Grater
- Kitchen timer
Ingredients
- 1 lb (454 g) extra lean beef
- 1 tsp (5 mL) canola oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 stalk celery, chopped
- 1 carrot, chopped
- 1 tbsp (15 mL) chili powder
- 2 tbsp (25 mL) tomato paste
- 1 tbsp (15 mL) yellow mustard (optional)
- 2 cups (500 mL) sodium reduced beef broth
- 1 cup (250 mL) canned cooked no salt added red kidney beans, drained and rinsed
- 1 cup (250 mL) cooked small shell, bowtie or elbow pasta
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