Maple Chicken Thigh Bowls Recipe | Exceldor

Ingredients

• 250 ml (1 cup) uncooked quinoa, rinsed and drained
• 375 ml (1 1/2 cup) chicken broth
• 15 ml (1 tbsp) canola oil
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 4 slices bacon, cooked and cut into pieces
• 250 ml (1 cup) corn kernels
• 180 ml (3/4 cup) shredded aged cheddar cheese
• 80 ml (1/3 cup) chopped green onion
• 16 cherry tomatoes
• 60 ml (1/4 cup) maple syrup
• 30 ml (2 tbsp) balsamic vinegar
• 15 ml (1 tbsp) chopped garlic
• 80 ml (1/3 cup) mayonnaise
• 30 ml (2 tbsp) maple Dijon mustard