Ricotta Gnocchi with Minted Peas and Asparagus – West of the City
Delightful Ricotta Gnocchi with Minted Peas and Asparagus - a fresh, flavorful dish from Spencer’s at the Waterfront. Perfect for a light yet satisfying meal.
Ingredients
- 2 cups (500 mL) whole-milk ricotta
- 2 large eggs, lightly beaten
- ½ cup (2 oz) grated Parmesan
- ¼ tsp (2 mL) coarse black pepper
- 1 ¼ cup (300 mL) all-purpose flour
- ¼ stick unsalted butter
- 1 small bunch garden mint
- 1 cup (250 mL) crushed peas
- 4 slices crispy double smoked bacon
- ½ cup (125 ml) asparagus spears
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