Recipe Thai Vegetarian Curry, 'Kaeng Phak'
Truly vegetarian or vegan Thai recipes are rare (at least in Thailand). There are a number of reasons for this, not least the fact that most people find it convenient to buy food from roadside...
Keywords
- Thai
- recipe
- Thai Vegetarian Curry
- 'Kaeng Phak'
- chili pepper
- coconut milk
- palm sugar
- pepper powder
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Aromatic Brown Rice
- Stock
- Water
- Peanut Oil
- Shallots, Thinly Sliced
- Jalapenos, Finely Sliced
- Ginger, freshly grated
- Green Curry Paste
- Coconut Milk
- Maggi Sauce
- Palm Sugar
- Garlic, Minced
- Thai Chile Peppers, Finely sliced
- Galangal, Grated
- Coriander/Cilantro, Finely chopped
- Lime Juice
- Fresh Thai Basil Leaves, finely chopped
- Green Peppercorns
- Thai Chili in oil
- Kaffir Lime Leaves, shredded
- Thai Pepper Powder (to taste)
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