BBQ Asian style crayfish salad From Ultimate Braai Master – Food & Home Magazine

Ingredients

• 2 crayfish tails
• CRAYFISH MARINADE
• 100ml soya sauce
• 50g brown sugar
• 100ml honey
• 5ml (1 tsp) chilli, chopped
• 5ml (1 tsp) ginger, chopped
• 1 small garlic clove, chopped
• SALAD
• ¼ white cabbage, thinly sliced
• 5ml (1 tsp) coriander leaves, roughly chopped
• ¼ carrot, thinly sliced
• ¼ cucumber, thinly sliced
• 2,5ml (½ tsp) pickled ginger, thinly sliced
• 2,5ml (½ tsp) chilli, finely chopped
• 2,5ml (½ tsp) garlic, finely chopped
• salt and freshly ground black pepper, to taste
• lemon juice
• MAYONNAISE
• 2 large egg yolks
• 5ml (1 tsp) Dijon mustard
• 250ml (1 cup) canola oil or vegetable oil
• lemon juice, to taste