Island Barbecue Chicken - Chicken Farmers

Island Barbecue Chicken - Chicken Farmers

saskatchewanchicken.ca

This subtly spicy recipe is sure to impress. After browning the chicken, all you have to do is put it in your slow cooker, and you’re done!

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Ingredients

  • 6 skinless chicken drumsticks
  • 6 bone-in, skinless chicken thighs
  • 1/4 cup (60 mL) whole wheat flour
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 can canned diced tomatoes
  • 2 cups (500 mL) red onion(s), diced
  • 2 cups (500 mL) red pepper(s), diced
  • 2 cups (500 mL) pineapple, fresh, diced
  • 1/4 cup (60 mL) demerara brown sugar
  • 2 tbsp (30 mL) cider vinegar
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) Dijon mustard
  • 1/2 tsp (2.5 mL) hot pepper sauce
  • 2 tsp (10 mL) chili powder
  • 1 tsp (5 mL) garlic powder
  • 4 slices pineapple, fresh, quartered
  • 4 sprigs parsley, fresh

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