Island Barbecue Chicken - Chicken Farmers
This subtly spicy recipe is sure to impress. After browning the chicken, all you have to do is put it in your slow cooker, and you’re done!
Ingredients
- 6 skinless chicken drumsticks
- 6 bone-in, skinless chicken thighs
- 1/4 cup (60 mL) whole wheat flour
- 1 tbsp (15 mL) extra virgin olive oil
- 1 can canned diced tomatoes
- 2 cups (500 mL) red onion(s), diced
- 2 cups (500 mL) red pepper(s), diced
- 2 cups (500 mL) pineapple, fresh, diced
- 1/4 cup (60 mL) demerara brown sugar
- 2 tbsp (30 mL) cider vinegar
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) Dijon mustard
- 1/2 tsp (2.5 mL) hot pepper sauce
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) garlic powder
- 4 slices pineapple, fresh, quartered
- 4 sprigs parsley, fresh
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