Tomato and Ricotta Tart | Starter | Recipe | SoCook
Individual short crust pastry tartlets with a delicious filling homemade tomato pesto topped with an egg, cream, Parmesan, ricotta and saffron filling and finished with oven roasted tomatoes.
Ingredients
- black pepper (to taste)
- 40 grams butter
- 200 grams cherry tomatoes
- 2 whole egg
- 2 cloves garlic
- 1.5 tbsp olive oil
- 25 grams parmesan or pecorino cheese
- 80 grams plain flour
- 100 grams ricotta cheese
- 3 strands saffron
- salt (to taste)
- 80 ml single cream
- 4 whole sun dried tomatoes(in oil)
- 20 ml water
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