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Ingredients

• 3/4 cup (6 ounces) soft unsalted butter
• 1 + 3/4 cups (12 1/4 ounces) granulated sugar
• 1/2 teaspoon salt
• 2 cups (8 1/2 ounces) unbleached all-purpose flour
• 3/4 cup (2 ounces) Dutch-process cocoa (I like Saco)
• 2 teaspoons baking powder
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 + 1/2 cups (12 ounces) milk or water