Roast Pork Loin with Caramelized Onions | Savory
Serve up something different for Easter dinner this year and try this roast pork loin with caramelized onions instead of the yearly ham. Pork loin cooks up moist and tender in just about an hour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 1/2 lb center cut pork loin roast
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/4 tsp dried thyme
- 1 tsp canola oil
- 1 tsp butter
- 1 large sweet onion, peeled and thinly sliced
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