Pudina Chammanthi
Chutney made with mint leaves and coconut
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Ingredients
- 1 cup Grated coconut
- 5 Shallots
- 1 Garlic clove
- 1/2 inch Ginger
- 6 Mint leaves
- 2 Green chillies
- Few Curry leaves
- 1 lemon, juice extracted
- Salt to taste
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