Cinnamon Crumb-Cake Muffins | Canadian Goodness

Ingredients

• Topping
• 1/4 cup (60 mL) all-purpose flour
• 2 tbsp (30 mL) sugar
• 1/2 tsp (2 mL) ground cinnamon
• 2 tbsp (30 mL) butter
• Muffins
• 1 1/3 cups (330 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1/2 cup (125 mL) brown sugar packed
• 1 tbsp (15 mL) baking powder
• 1 tbsp (15 mL) ground cinnamon
• 1/2 tsp (2 mL) salt
• 1/3 cup (80 mL) butter
• 2 eggs
• 1 1/2 cups (375 mL) Milk
• 1/2 cup (125 mL) raisins