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Amazing Pork Tenderloin in the Slow Cooker Recipe
This slow cooker pork tenderloin cooks in red wine, balsamic, and garlic until tender and juicy, with an incredible au jus perfect for pouring.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Aluminum foil
- Plate
- Serving platter
- Refrigerator
- Freezer
- Microwave
- Oven
Ingredients
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons soy sauce
- 3 tablespoons minced garlic
- freshly ground black pepper to taste
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