Basil Gimlet | Williams Sonoma
Basil Gimlet Mixologists and founders of Rye on the Road, a San Francisco–based cocktail catering company, Greg Lindgren and Jon Gasparini explain that
Ingredients
- 6 fresh basil leaves
- 3/4 oz. (20 ml) fresh lime juice
- 1/2 oz. (15 ml) rich simple syrup
- 1 1/2 oz. (45 ml) gin or vodka
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