Toasted Marshmallow Ice Cream – a summer indulgence!

Ingredients

• 7 oz all-natural marshmallows (I used Elyon mini natural vanilla marshmallows – available at Whole Foods)
• 2 cups 1% lowfat milk, preferably organic
• 1 tsp vanilla bean paste
• 5 egg yolks
• 1/3 cup evaporated cane juice OR other unrefined granulated sugar
• pinch of salt
• 1 cup heavy cream, preferably organic
• 1 tsp pure vanilla extract