Slow-Cooker Chicken With “Roasted” Garlic Sauce | America's Test Kitchen

Slow-Cooker Chicken With “Roasted” Garlic Sauce | America's Test Kitchen

www.americastestkitchen.com

Both rich and tender with perfect chicken in a garlicky gravy, this dish has it all.

Keywords

  • Slow Cooker
  • Chicken
  • Main Courses
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Ingredients

  • 4 (12-ounces) split bone-in chicken breasts, trimmed
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 15 garlic cloves, peeled
  • 1 shallot, peeled and quartered
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried
  • 2/3 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh chives

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