Slow-Cooker Chicken With “Roasted” Garlic Sauce | America's Test Kitchen
Both rich and tender with perfect chicken in a garlicky gravy, this dish has it all.
Keywords
- Slow Cooker
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 (12-ounces) split bone-in chicken breasts, trimmed
- Salt and pepper
- 1 tablespoon vegetable oil
- 15 garlic cloves, peeled
- 1 shallot, peeled and quartered
- 3 tablespoons all-purpose flour
- 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried
- 2/3 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh chives
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