Gluten-Free Molasses Cookies
Relive childhood memories with these molasses cookies, dusted with Maldon sea salt and a hint of nostalgia—perfectly sweet and soft, just like grandma made them.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Silicone baking mat
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3/4 cup softened butter
- 1 cup sugar
- 1/4 cup Organic molasses
- 1 large egg
- 1 tsp ginger and cinnamon
- 1/2 tsp cloves and nutmeg
- 1 tsp each baking powder and baking soda
- 1 1/2 cups gluten free flour blend (1 to 1)
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