Gluten-Free Molasses Cookies | Wheat Free Mom
Relive childhood memories with these molasses cookies, dusted with Maldon sea salt and a hint of nostalgia—perfectly sweet and soft, just like grandma made them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 3/4 cup softened butter
- 1 cup sugar
- 1/4 cup Organic molasses
- 1 large egg
- 1 tsp ginger and cinnamon
- 1/2 tsp cloves and nutmeg
- 1 tsp each baking powder and baking soda
- 1 1/2 cups gluten free flour blend (1 to 1)
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