Asian Beef Salad Single Serving Recipe
Atkins welcomes you to try our delicious Asian Beef Salad Single Serving recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Mixing bowl
- Zip-top bag
- Refrigerator
- Stove
- Skillet
- Spatula
- Tongs
Ingredients
- 3/4 cup Spring Mix Salad
- 1/2 tablespoon Tamari Soybean Sauce
- 1/8 teaspoon Sucralose Based Sweetener (Sugar Substitute)
- 1/16 teaspoon Ginger
- 1/2 clove Garlic
- 1/2 tablespoon Canola Vegetable Oil
- 4 1/4 ounces Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
- 1/4 tablespoon Sodium and Sugar Free Rice Vinegar
- 1/4 large (2-1/4 per pound, approx 3-3/4" long, 3" diameter) Sweet Red Peppers
- 1/8 teaspoon Curry Powder
- 1 large Scallions or Spring Onion
- 1/4 teaspoon Sesame Oil
- 1/8 cup slice Waterchestnuts (water chestnuts)
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