Grilled Salmon With Orange Marmalade
Grilled Salmon drizzled with Frezfruta Orange Marmalade for a flavorful twist. Sides of steamed vegetables complete this delicious dish.
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Cooking tools:
- Tweezers
- Griddle
- Microplane
- Steamer basket
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Plate
Ingredients
- 2 Pieces of Salmon Fillet (200g each)
- 3 Tablespoons Frezfruta Orange Marmalade
- 1 Teaspoon Sesame Oil
- 1 Tablespoon Light Soy Sauce
- 1 Tablespoon Cooking Wine
- ½ Tablespoon Freshly Grate Ginger
- 2 Cloves Garlic, lightly smashed
- Extra ¼ Cup Frezfruta Orange Marmalade
- Assorted Steamed Vegetables
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