Vegan goulash with red cabbage and salted potatoes | ProVeg International

Ingredients

• 400 g extra firm tofu (drained, pressed and chopped into cubes)
• 1 garlic clove (finely chopped)
• Thumb ginger (grated)
• 1 tsp oil
• 2 tbsp soy sauce (or tamari)
• 2 tbsp maple syrup
• 1 tbsp sriracha
• 1 tbsp corn flour
• 1 tbsp sesame seeds
• 1 spring onion (chopped)
• Handful coriander (chopped)
• 1/2 lime (juice of)
• 1 serving rice
• 1 serving broccoli