Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Recipe
Crispy chicken schnitzel pairs perfectly with cheesy bacon mashed potatoes! Get the recipe for this easy schnitzel and potatoes dinner.
Keywords
- chicken schnitzel with mashed potato
- chicken schnitzel and vegetables
- schnitzel and potatoes recipe
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Cooking tools:
- Rolling pin
- Meat tenderizer
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Plate
- Baking sheet
- Skillet
- Paper towel
- Plastic wrap
- Wooden spoon
- Stove
- Microwave
- Serving platter
Ingredients
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm milk
- ⅓ cup (10g) finely chopped chives
- ½ cup (125ml) sour cream
- 200g streaky bacon rashers, cooked and chopped
- 1 cup (100g) Perfect Italiano 4 Cheese Melt
- Salt
- pepper
- 2 (approx 400g each) chicken breast fillets
- ¼ cup (35g) plain flour
- 1 egg, lightly beaten
- 1 tablespoon milk
- 2 cups (200g) dried breadcrumbs
- 1 tablespoon finely chopped parsley
- Oil for shallow frying
- 2 bunches broccolini, base trimmed
- 40g butter, cubed
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