Chicken Schnitzel with Cheese, Bacon and Chive Butter Mash Recipe | myfoodbook
Crispy chicken schnitzel pairs perfectly with cheesy bacon mashed potatoes! Get the recipe for this easy schnitzel and potatoes dinner.
Keywords
- chicken schnitzel with mashed potato
- chicken schnitzel and vegetables
- schnitzel and potatoes recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1kg potatoes
- 100g Western Star Original Salted Butter, diced
- ½ cup (125ml) warm milk
- ⅓ cup (10g) finely chopped chives
- ½ cup (125ml) sour cream
- 200g streaky bacon rashers, cooked and chopped
- 1 cup (100g) Perfect Italiano 4 Cheese Melt
- Salt and pepper to taste
- 2 (approx 400g each) chicken breast fillets
- ¼ cup (35g) plain flour
- 1 egg, lightly beaten
- 1 tablespoon milk
- 2 cups (200g) dried breadcrumbs
- 1 tablespoon finely chopped parsley
- Oil for shallow frying
- 2 bunches broccolini, base trimmed
- 40g butter, cubed
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