Chocolate Granola Clusters (Crispy + Gluten-Free)
Crispy chocolate granola clusters with cocoa and oats. A gluten-free snack or breakfast topping for yogurt, milk, or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 4 cups old-fashioned oats
- 1 cup raw sunflower seeds
- 1 cup raw pumpkin seeds
- 1 cup shredded or flaked coconut
- 1 cup pecans
- 3 tablespoons dark Dutch-processed cocoa
- 1/2 cup brown sugar (packed)
- 1 teaspoon salt
- 3/4 cup maple syrup
- 1/2 cup olive oil
- 2 cups mini chocolate chips
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