Slow-Cooker Buffalo Chicken Salad | Reader's Digest Canada
"My husband and sons love Buffalo chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve." —Shauna Havey, Roy, Utah
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 lb boneless skinless chicken breast halves
- 3/4 cup Buffalo wing sauce
- 3 tbsp butter
- 1 envelope ranch salad dressing mix
- 1 package hearts of romaine salad mix (10 ounces)
- 1 cup julienned carrot
- 1 medium ripe avocado (peeled and cubed)
- 1/2 cup crumbled blue cheese
- 1/2 cup blue cheese salad dressing
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