White Potato Curry | Inside Magazine
Sri Lankan-style White Potato Curry with Maldive Fish, onions, and coconut milk. Perfect for vegetarian meals or everyday cooking. Enjoy with plain rice!
Ingredients
- 300 g potatoes
- 1 onion sliced
- 1 green chili sliced
- 1 tsp fenugreek
- rampe/karapincha
- 1/2 tsp tumaric powder
- salt
- 50 g Maldive fish
- 200 ml coconut milk
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