White Potato Curry | Inside Magazine

White Potato Curry | Inside Magazine

www.inside.lk

Sri Lankan-style White Potato Curry with Maldive Fish, onions, and coconut milk. Perfect for vegetarian meals or everyday cooking. Enjoy with plain rice!

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Ingredients

  • 300 g potatoes
  • 1 onion sliced
  • 1 green chili sliced
  • 1 tsp fenugreek
  • rampe/karapincha
  • 1/2 tsp tumaric powder
  • salt
  • 50 g Maldive fish
  • 200 ml coconut milk

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