Barbecue Bites
No matter the season, or the condition of your grill at the moment, you can still bring barbecue flavors to the party with these Barbecue Bites! Flaky, buttery crescent dough crust holding up...
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Skillet
- Wooden spoon
- Chef's knife
Ingredients
- 1 (8-ounce) tube refrigerated crescent roll dough
- 1 teaspoon olive oil
- 1/4 cup onion, minced
- 12 frozen meatballs, thawed and halved
- 1/4 cup barbecue sauce, plus more, to taste, for serving
- 1 tablespoon water
- 6 slices marbled cheddar cheese or Colby-Jack, quartered
- scallions, optional, to taste, chopped, for garnish
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