Chicken pineapple curry: A slightly fruity and tangy curry

Ingredients

• 6-8 cloves garlic, peeled
• 2 large red onion, peeled
• 6 tbsp meat curry powder
• 500ml water, divided
• 3 tbsp cooking oil
• 2 bay leaves
• 1 stick cinnamon
• 1 small, underripe pineapple, peeled and cut into chunks
• 1 whole chicken, cut into 16 pieces
• 1 small slice asam keping (optional)
• Sugar to taste
• Salt to taste